武汉十大名菜：清蒸武昌鱼 Steamed Wuchang Fish

推荐理由

清蒸武昌鱼鱼肉洁白如玉，肉质细嫩滑口，清鲜味美，老少皆宜。最著名的是毛泽东主席的“才饮长沙水，又食武昌鱼”，让这一美食享誉全国，成为武汉的一道招牌菜。武昌鱼制作技艺入选省级非物质文化遗产代表性项目名录。

    Recommended Reason

    Steamed Wuchang Fish features jade-white flesh with a tender, silky texture and a delicate, fresh flavor that appeals to diners of all ages. The dish rose to national fame after Chairman Mao Zedong celebrated it in his poem, “Just tasted the waters of Changsha, and now I dine on the fish of Wuchang.” Today, it stands as a signature dish of Wuhan. The traditional cooking technique of Wuchang Fish has been listed as a representative item of provincial-level intangible cultural heritage, honoring its cultural and culinary significance.  

所需食材

武昌鱼、火腿、香菇、冬笋、生姜、小葱等

    Ingredients

    Wuchang fish, ham, shiitake mushrooms, winter bamboo shoots, ginger, scallion, etc.