武汉十大名菜：鱼头泡饭 Fish Head Stew Served with Rice

推荐理由

鱼头泡饭，鱼和米的完美结合，咸鲜微辣，汤汁浓稠，味美鲜香，让食客能充分体验“千湖之省，鱼米之乡”的独特风味。

Recommended Reason

Fish Head Stew Served with Rice harmoniously blends tender fish and fragrant rice in a savory, umami-packed broth, with a hint of spice. The thick, velvety soup accompanied by its inviting fragrance immerses diners in the essence of Hubei’s culinary tradition—a celebration of the “land of a thousand lakes and home of abundant fish and rice.”

所需食材

鱼头、大米、小葱、生姜、大蒜等

Ingredients

Fish head, rice, scallion, ginger, garlic, etc.