武汉十大名菜：辣得跳 La De Tiao (Spicy Jump / Marinated Spicy Bullfrog)

推荐理由

“辣得跳”选牛蛙为食材，将四川的麻辣与湖南的香辣、湖北的鲜辣三者结合，是深受民众喜爱的江城名菜。

Recommended Reason

“Spicy Jump” is a Wuhan dish made with bullfrog, blending three distinctive regional styles of spiciness: the numbing and tingling flavor of Sichuan Province (málà), the fragrant and fiery heat of Hunan Province (xiānglà), and the fresh and savory spiciness of Hubei Province (xiānlà). Bold and flavorful, it has become one of Wuhan’s most iconic local delicacies.

所需食材

牛蛙、生姜、尖椒、花椒等

    Ingredients

    Bullfrogs, ginger, chili peppers, Sichuan peppercorns, etc.